Healthy Carrot and Oat Cake

Easy to make, full of flavour and nutritious ingredients, this stunning cake is great with tea or serve as a dessert. I add Sri Lankan cashew nuts and herbs.

3 cups grated fresh carrot
1 cup oats
1 1/2 cups ground oats
1 cup honey
1 cup yogurt
2 eggs
3/4 cup olive oil
1/2 chopped cashew nuts
1/2 cup mix seeds and nuts (pumpkin seeds, sunflower seeds, crushed almonds)
1/2 cup sultanas and dry cranberries
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cardamom
Heat the oven to 180*
In a bowl mix together the yogurt, honey, eggs and oil
In a separate bowl mix together the carrots, oats, cashew nuts, dry fruits, herbs and baking ingredients
Combine both mixtures togethers
Bake in a lined cake tin (22 x 6 cm) for 30 minutes in a hot oven, 180*
Then reduce the heat to 170* and bake for a further 10 to 15 minutes

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