Prawn Curry (Isso Vanjanaya)

Spicy prawns with a coconut gravy…

Prawn Curry (Isso Vanjanaya)


5oog prawns, cleaned and shelled

1 red or white onion, chopped

3 garlic cloves, chopped

3 green chillies, chopped

2 sprigs curry leaves

1″ piece cinnamon stick

1″ lemon grass

1 teaspoon raw curry powder

1 teaspoon roast curry powder

1 teaspoon chilli powder

1 teaspoon mustard powder

¼ teaspoon turmeric powder

1½ cups coconut milk

½ lime

salt to taste

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  • Wash the prawns well and let drain
  • Mix all the spice ingredients, add to prawns and allow to marinade for 10 minutes
  • Mix in the coconut milk and cook for 10 minutes until the gravy is absorbed
  • Add lime juice and check the seasoning
  • Remove from the heat (to prevent curdling)






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