A perfect dish for the holiday season!
3 duck breasts
2 oranges, sliced (peel on)
1 onion, sliced
3 garlic cloves, crushed
1 teaspoon black peppercorn
1 tablespoon olive oil
500ml fish stock
1 cup water
- Heat the oil in the pan, cook duck breast until the fat comes out
- Remove as much of the fat as possible, then add all the other ingredients
- Cook for about 30 minutes until the meat is nicely cooked and tender, and the sauce thickens. Check the seasoning.
- Slice the duck, serve on top of a mixed vegetable base or crushed new potatoes then pour over the sauce.
© Ajith Perera. All rights reserved.