Chicken Liver Pâté

 Chicken Liver Pâté

Chicken Liver Pâté

INGREDIENTS

300g chicken livers
3 cloves of garlic
1 tablespoon chopped ginger
1 tablespoon chopped mint
1 tablespoon chopped parsley
2 bay leaves
3 tablespoons brandy
2 tablespoons olive oil
1/2 teaspoon chilli powder or paprika
1 tablespoon lemon juice
3 tablespoons water
Salt

METHOD

  • Trim and wash the livers then cook in a pan for about 10 minutes with all the ingredients except the parsley, mint, brandy and lemon juice.
  • When cooked, make a fine pâté using a liquidiser, blender or food processor.
  • Check the seasoning and serve with melba toast or biscuits.

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