Banana Flower Curry
I banana flower (remove the outer layers until the yellow part appears)
2 red onions (sliced)
3 green chillies (sliced)
4 sprigs of curry leaves
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp curry powder
1/4 chilli powder
1 inch cinnamon stick
2 tbs olive oil
1/2 cup coconut milk
- Heat the oil, add onion, curry leaves, mustard, cinnamon and curry powders and mix well.
- Then add the thinly sliced banana flower, mix and cover. Cook on a low flame for about 10 to 15 minutes. (Make sure not to slice the banana flower until just before you need it, or it will go black).
- Add the coconut milk, simmer until all the gravy absorbs, check the seasoning.
- Remove from the heat and serve with rice.
© Ajith Perera. All rights reserved.