Sri Lankan Noodles

At home, this dish is served on special occasions. It is a 100% vegetarian, traditional dinner. Serve it by itself, or with chicken curry, or with my devilled potatoes. You don’t have to follow the recipe exactly – use whatever vegetables you like.   INGREDIENTS 300g  noodles 75g carrots, cut into strips (or julienne) 75g leeks … Continue reading Sri Lankan Noodles