Sri Lankan Broccoli with Fresh Coconut (Mellum)

In SriLanka we use the same recipe for different varieties of green leaves and raw jackfruit – it’s very popular with authentic rice and curry. I hope you will enjoy my own recipe with broccoli,  I even managed to find a broccoli flower for garnish.


300g broccoli

4 tbs  fresh coconut

2 sprigs of curry leaves

2 red or green chillis

1/2 onion, chopped

3 cloves of garlic

1 tbs ginger

1 tsp mustard powder

1/2 tsp turmeric powder

1/2 tsp cumin seeds

1/2 black pepper seeds

1 tbs lime juice


3 tbs water




Shred the green part of the broccoli, transfer into a pan with water. Cover and cook on a low flame until the water disappears. Grind the coconut with the rest of the ingredients and mix with the broccoli (I use a pestle and mortar but you could use a food processor). Cook for a few minutes, then remove from the heat. Add the lime juice, serve with rice.


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© Ajith Perera. All rights reserved.
This entry was posted in Other.

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