Simple Penne Pasta
300g penne pasta
3 cloves of garlic (chopped)
150g courgette (grated)
1 capsicum (seeded and cut into small dice)
200g diced chicken (marinated with lemon, salt, and pepper)
3 tablespoons olive oil
2 green chillis (chopped)
1 fresh sweetcorn cob
70g Emmenthal cheese
Fresh basil (chopped)
Salt and fresh black pepper
- Boil the pasta.
- Heat the oil, sauté garlic and chilli then add the chicken and cook for about 10 minutes.
- Add capsicum, sweetcorn, courgettes, mix well and remove from the heat.
- Add chopped basil, salt and pepper and mix with pasta and grated cheese
© Ajith Perera. All rights reserved.