Simple and Tasty Fish Bake

Simple and Tasty Fish Bake

fish pie

150g cod, skinned and boneless
150g tuna, skinned and boneless
150g mackerel, boneless
1 lemon, juiced
2 green chillies, chopped
2 tbsp olive oil
Salt and pepper
200g leeks, thin sliced (white part only)
150g carrot, grated
50g mixed fresh herbs (such as parsley, chervil, chives)
Topping: 300g potatoes, boiled and roughly mashed with 2 tbsp butter


  • Cut the fish in to small pieces
  • In a hot pan add the oil, sauté the leeks then add fish, chilli and cook for 10 minutes
  • Remove from heat, add carrot, herbs and lemon juice, and salt and pepper
  • Put the mixture into an ovenproof dish then cover with the mashed potato topping
  • Bake in a 180* oven for about 15 minutes, serve with a salad or bread


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© Ajith Perera. All rights reserved.
This entry was posted in Other.

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