This is a typical Sri Lankan dish – young and old and everybody loves it!
250g potato (peeled and diced)
1/2 onion (chopped)
1 clove garlic (chopped)
2 stems curry leaves
1 inch cinnamon
1 teaspoon curry powder
1/2 teaspoon mustard powder
1/4 teaspoon turmeric powder
1 cup water
1 cup coconut milk
- Mix all the ingredients together with the potato, except for the coconut milk
- Boil until the potatoes are cooked
- Add the coconut milk and check the seasoning
You can enjoy this with plain rice (or yellow rice, or my fried rice) and chicken curry, or my Sri Lankan noodle dish. Let me know!
© Ajith Perera. All rights reserved.