Leek and Potato Curry

Leek and Potato Curry

leek and potato curry


250g leeks (washed and chopped as you like) (or use spring onion leaves)
200g potato (peeled, diced and boiled)
2 garlic cloves (chopped)
3 sprigs curry leaves
2 green chillies (sliced)
1 tsp curry powder
1/2 tsp turmeric powder
1/2 mustard powder
1 cinnamon stick
1 tbsp olive oil
1/2 cup coconut milk


  • Mix the dry ingredients with leeks
  • Heat the pan with oil then add the leeks and potato, cover and slow cook for about 10 minutes
  • Add the coconut milk and simmer for 5 minutes
  • Check the seasoning and remove from the heat

Serve with rice


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© Ajith Perera. All rights reserved.
This entry was posted in Other.

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