Green Moong (Mon Parippu)

Green Moong (Mon Parippu)


Green moong (mon parippu)


150g split green green mung beans (washed and soaked for about 30 minutes)
1 onion (chopped)
2 garlic cloves (chopped)
2 sprigs curry leaves
1 cinnamon piece
1 tsp curry powder
1/2 tsp ground mustard (or mustard paste)
1/2 tsp ground turmeric
1/2 crushed chilli
1 tbs olive oil
1 cup water
1/2 cup coconut milk
Salt to taste

Dry Mung Beans


  • Boil green mung beans in water, adding the spices
  • Then add coconut milk and salt, let it simmer
  • Then heat the oil in a separate pan and add garlic, onion, curry leaves, and crushed chilli
  • When all becomes golden brown add to curry and mix well.

Serve with bread or rice


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© Ajith Perera. All rights reserved.

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