Curlies with Corn and Cashew Nuts

Curlies with Corn and Cashew Nuts



250g green curlies (curly kale) (remove the stems and torn)
1 fresh sweetcorn on cob (cut off the corn kernels)
50g cashew nuts
1 big red onion, chopped
2 cloves of garlic, chopped
1 tbs crushed chilli
2 tbs olive oil
1 tsp lime juice


  • Heat the pan, add olive oil
  • Add garlic, onion and chilli, sauté
  • Add cashew nuts and corn, and mix well
  • Add curlies, cook together for 5 minutes and then remove from heat
  • Add salt and lime juice

Make sure to make this when you are ready to eat for a fresh crunchiness!



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© Ajith Perera. All rights reserved.
This entry was posted in Other.

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