Curlies with Corn and Cashew Nuts
250g green curlies (curly kale) (remove the stems and torn)
1 fresh sweetcorn on cob (cut off the corn kernels)
50g cashew nuts
1 big red onion, chopped
2 cloves of garlic, chopped
1 tbs crushed chilli
2 tbs olive oil
1 tsp lime juice
- Heat the pan, add olive oil
- Add garlic, onion and chilli, sauté
- Add cashew nuts and corn, and mix well
- Add curlies, cook together for 5 minutes and then remove from heat
- Add salt and lime juice
Make sure to make this when you are ready to eat for a fresh crunchiness!
© Ajith Perera. All rights reserved.