Cauliflower and Potato Curry

Cauliflower and Potato Curry



250g potato (peeled and diced in your own way)
250g cauliflower (separate the florets)
100g peas
1 onion (chopped)
3 green chillies (diced)
3 sprigs curry leaves
1 tsp mustard powder or cream
1 tsp curry powder
1/4 chilli powder
1/2 tsp turmeric powder
1 inch cinnamon stick
1 1/2 cup water
1 cup coconut milk


  • In a pan, mix the dry ingredients with the potato and water, bring to the boil
  • When the potato is nearly cooked add the cauliflower
  • Cover and cook for about 7 minutes then add the coconut milk
  • Check the seasoning, let it simmer then remove from the heat
  • Serve with rice


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© Ajith Perera. All rights reserved.

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