Carrot Cake

Carrot Cake

carrot cake

4 eggs
175g vegetable oil
300g brown sugar
450g grated carrot
100g walnuts (crushed)
250g strong flour
1/2 tsp salt
1 tbsp baking powder
1 tsp baking soda
1 tbsp cinnamon powder

Butter Icing
Mix 50g butter and 50g icing sugar together until there are no lumps


  • Heat the oven to 170*
  • Line a round cake tin with greaseproof paper
  • Mix the sugar and eggs together, then add all the remaining ingredients
  • Pour the mixture into the tin, and bake for about 30-40 minutes
  • Allow to cool down on a wire rack and spread with the butter icing

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© Ajith Perera. All rights reserved.
This entry was posted in Other.

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