Brussels Sprouts with Mushrooms
The daffodil has started blooming as the season for Brussels sprouts is ending. Not everyone is a sprout fan, but I think you might like the way I do this dish.
100g mushrooms (sliced)
1 medium broccoli (separate the flowers)
150g Brussels sprouts
1 big onion
3 garlic cloves (chopped)
2 tbsp olive oil
2 sprigs curry leaves
1 tbsp crushed chilli (depends on hot you like it)
Few drops of lime or lemon
Salt to taste
Steam the broccoli and sprouts
Heat the oil in a pan add garlic, onion and chilli
Add mushrooms, mix well
At the last minute add the vegetables, mix together and remove from heat
Add the lime and check the seasoning.
Serve with a rice or bread
© Ajith Perera. All rights reserved.