Aubergine Pickle

Aubergine Pickle

aubergine pickle

300g aubergine (diced and oven baked until a golden colour)
2 tbs olive oil
100g red onion
100g capsicum  (seeded and diced)
50g carrot (cut in to matchsticks) (optional)
1tbs mustard powder or paste
1/2 cup white wine or coconut vinegar
2 tbs ginger and garlic paste
1 tbs sugar
1 tsp chilli powder
1/2 tsp turmeric powder
Salt and pepper


  • Heat the oil in a pan, add the onion, garlic and ginger and sauté all together for 5 minutes
  • Add the vinegar, mustard, chilli powder, turmeric, sugar, salt and pepper
  • Simmer and remove from heat add aubergine, capsicum and carrot –  mix well
  • Check the seasoning,  serve with rice.

For better results, make this in advance! It keeps in a cool place for a couple of days.

Print Friendly, PDF & Email

© Ajith Perera. All rights reserved.
This entry was posted in Other.

One thought on “Aubergine Pickle

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.