Lady’s Finger (Okra) Salad

BANDAKKA SALADAYA

Lady’s Finger (Okra) Salad

 

INGREDIENTS

250g lady’s fingers (okra)

100g red onion, sliced

50g cherry tomatoes, halved

1 green chilli, chopped

1 tablespoon Maldive fish powder

½ lemon

1 teaspoon black pepper powder

Salt

 

METHOD

  • Wash and cut off the stems from the lady’s fingers
  • Steam for about 7 minutes, making sure they remain nice and green. Allow to cool
  • Add onion, chilli, cherry tomatoes, lemon, pepper, Maldive fish and salt
  • Mix all together and add ladies fingers gently
  • Check the seasoning and serve
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© Ajith Perera. All rights reserved.

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